Recipe

Amuse Kalbi [Korean marinade beef]

: 300g Beef rib
80g Sempio Kalbi Sauce
1/8ea (80g) Red cabbage 1/8ea
1/6ea (40g) Carrot
2cups Sempio apple vinegar
2cups Sugar
1Tbsp Salt
1Tbsp Sesame seed
2heads Lettuce heart

: 1. Slice red cabbage thinly and julienne carrot.
2. Combine sugar, vinegar and salt into a bowl. Whisk until completely dissolved.
3. Put sliced cabbage and julienned carrot into separate container and pour the vinegar liquid. Leave them in room temperature for 30 minutes.
4. Marinade beef with Sempio Kalbi sauce. Leave them about 30~40 minutes.
5. Heat your pan and cook marinade beef.
6. Place meat on a lettuce heart leaf and garnish with cabbage and carrot pickle. Finish with a pinch of sesame seed.