Recipe

Spicy Rice Cake : Topokki 떡볶이

: 300g rice cake [ddeok떡]
20g onion
50g cabbage
30g artificial crabmeat
20g large green onion
1 ea (150g) Topoki Sauce
100ml water

: 1. If the rice cake is frozen or hard, place in warm water to soften.
2. Cut cabbage and onions diagonally.
3. Cut artificial crabmeat into 2cm lengths.
4. Pour 1/2 cup of water and rice cake into a pot and bring to a boil.
5. Once at a boil, turn down the heat and allow to simmer until rice cake becomes soft.
6. Add Topokki Sauce, and bring to a boil.
7. Stir in onions and cabbage, taking care to prevent ingredients from sticking to the bottom.
8. Mix in artificial crabmeat and a large green onion. Dish is ready to serve once it comes to a boil.