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Spicy Rice Cake : Topokki

  • Date : 2011-11-10

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Popular Category
Korean
Product
Topokki Sauce detail view
Main Ingrediants
Rice
Seasonal
-
Non veggi or veggi
Vegetarian
Calorie
912.7Kcal
Ingrediants
300g rice cake [ddeok]
20g onion
50g cabbage
30g artificial crabmeat
20g leek
1 ea (150g) Topoki Sauce
100ml water
Directions
1. If the rice cake is frozen or hard, place in warm water to soften.
2. Cut cabbage and onions diagonally.
3. Cut artificial crabmeat into 2cm lengths.
4. Pour 1/2 cup of water and rice cake into a pot and bring to a boil.
5. Once at a boil, turn down the heat and allow to simmer until rice cake becomes soft.
6. Add Topokki Sauce, and bring to a boil.
7. Stir in onions and cabbage, taking care to prevent ingredients from sticking to the bottom.
8. Mix in artificial crabmeat and leek. Dish is ready to serve once it comes to a boil.

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