Sauteed potato
Date : 2011-02-08
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- Korean
- Yondu, Light
- Vegetable
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- Vegetarian
- 250g potato, julienned
100g onion, julienned
25g scallion, sliced
2 tbsp grapeseed oil
1 tsp minced garlic
2g Natural Sea Salt
4g(1/2tbsp) Yondu, Light
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1. Heat grapeseed oil in a frying pan and sautee potato, onion and garlic.
2. When potato is cooked, season with sea salt and Yondu.
3. Garnish with scallion and serve.
