Seaweed Soup
Date : 2011-02-08
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-
- Korean
- Dried Brown Seaweed
- Vegetable
- -
- Vegetarian
- 4 cups water
12g Dried Brown Seaweed, soaked for 1 hour in water and squeezed
out excess water
1 tsp garlic, minced
2 tsp sesame oil
1/2 tbsp Soy Sauce for Soup, Chosun (Wheat Free)
8g(1tbsp) Youndoo (Natural Liquid Seasoning-Light)
4.5g sea salt
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1. Cut seaweed into 1-inch long slices.
2. Heat sesame oil in a large pot over medium heat and add seaweed.
Stir fry a few more minutes.
Bring water to a boil and simmer for at least 1hour.
3. Add garlic, Youndoo, soy sauce and sea salt. Simmer for another few
minutes.
4. Serve with steamed rice.
