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Seaweed Soup

  • Date : 2011-02-08

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Popular Category
Korean
Product
Dried Brown Seaweed detail view
Main Ingrediants
Vegetable
Seasonal
-
Non veggi or veggi
Vegetarian
Calorie
Ingrediants
4 cups water
12g Dried Brown Seaweed detail view, soaked for 1 hour in water and squeezed
out excess water
1 tsp garlic, minced
2 tsp sesame oil
1/2 tbsp Soy Sauce for Soup, Chosun (Wheat Free) detail view
8g(1tbsp) Youndoo (Natural Liquid Seasoning-Light) detail view
4.5g sea salt
Directions
1. Cut seaweed into 1-inch long slices.
2. Heat sesame oil in a large pot over medium heat and add seaweed.
Stir fry a few more minutes.
Bring water to a boil and simmer for at least 1hour.
3. Add garlic, Youndoo, soy sauce and sea salt. Simmer for another few
minutes.
4. Serve with steamed rice.

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