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Mushroom Doenjang Stew

  • Date : 2009-10-29

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Popular Category
Others
Product
Soybean Paste, Premium detail view
Main Ingrediants
Fish/Seafood
Seasonal
-
Non veggi or veggi
Non vegetarian
Calorie
Ingrediants
2 oyster mushrooms
35g snow puff mushroom
1 shitake mushroom
50g beef
70g zucchini
100g Tofu
1/2 green pepper
1/2 red pepper
1/2 stalk spring onion

[Soup]
3 tbsp Sempio Soybean Paste, Premium detail view
1/2 tbsp Sempio Hot Pepper Paste, Classic detail view
1 tbsp Sempio Soup Base, Anchovy & Tangleweed detail view
2 cups of water
Directions
1. Slice beef, zucchini, tofu, and mushrooms into bite- size pieces.
2. Thinly slice the peppers and spring onion. Cut up the root of snow puff mushroom and tear them with hands.
3. Blend all the ingredients for soup. Set aside.
4. Stir-fry beef in a saucepan before pouring blended ingredients for soup. Put the sliced vegetables in the soup and bring it to a boil.
5. When zucchini is done, add peppers, spring onion, and snow puff mushrooms on top.
6. Remove from the heat after 1~2 minutes. Serve with steamed rice and side dishes.

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