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Jang Product Story

Jang is the essence of the Korean cuisine. Jang is a term used to describe foods which have been fermented. There are meat based, seafood, and vegetable based Jangs. The most important Jang is the soybean based Jang. Fermented soybean sauces of Korea is the most widely used ingredient in Korean gastronomy and the most essential flavor giving component.

  • The Naturally Fermented Soybean Seasoning Sauce Jang Sauce

    Sempio Jang Sauce is a product made with naturally fermented soybean to dress or season your cooking. It serves principally to highlight and balance the flavor of your dishes, respecting the particular taste of the products to which it is applied. Moreover, it is easy to use: just add it while cooking or before serving and the taste of your meal will be naturally multiplied. It is produced with 100% vegetable material, making it appropriate for vegetarian diets.

    • Main IngredientsSoybean, Salt and Water
    • Size Available150ml, 250ml
    • Nutrition FactsServing Size 1tbsp (15ml)
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    Calories Protein Fat Carbohydrate Sodium
    5kcal 0g 0g 0g 500mg(10%)
    • Get Cooking ideas with Jang Sauce!
    • Go to Jang Sauce Recipes Go to How to Cook Korean Food
  • The Authentic Korean Fermented Whole Soybean Seasoning Sauce Gan Jang

    Sempio Gan Jang is a gluten-free sauce made with soybean, water and salt. It adds depth to your dishes, highlighting the flavor of their principal ingredients without covering them over. It is ideal for stews, for marinating, as a dressing or as a seasoning for meats. In Korea it is an essential ingredient, present in nearly all traditional dishes.

    • Main IngredientsSoybean, Salt and Water
    • Size Available150ml, 250ml
    • Nutrition FactsServing Size 1tbsp (15ml)
    • go to product info
    Calories Protein Fat Carbohydrate Sodium
    5kcal 0g 0g 0g 940mg(39%)
    • Get Cooking ideas with Gan Jang!
    • Go to Gan Jang Recipes Go to How to Cook Korean Food
  • Fermented Soybean Sauce With Apple, Pear and Aromatic Vegetables Jang for Wok

    Sempio Jang for Wok sauce is a reduction of fermented soybean sauce with apple and pear, and is perfect for roast, stir-fries, noodles, pasta, etc. It is also excellent with grilled meats and as a dipping sauce.

    • Main IngredientsSoybean, salt, water, wheat, pear, apple, and aromatic vegetables such
      as garlic, onion and ginger.
    • Size Available150ml, 250ml
    • Nutrition FactsServing Size 1tbsp (15ml)
    • go to product info
    Calories Protein Fat Carbohydrate Sodium
    35kcal 1g 0g 7g(2%) 880mg(37%)
    • Get Cooking ideas with Jang for Wok!
    • Go to Jang for Wok Recipes Go to How to Cook Korean Food
  • Fermented Soybean Sauce With Brown Rice Black Vinegar For Dressing And Dipping Jang with Vinegar

    Sempio Jang with Vinegar sauce perfectly combines the freshness of lemon, the flavor of naturally fermented soybean sauce, and the taste of Sempio’s brown rice black vinegar. Its sweet-and-sour taste makes it perfect for dipping and dressing salads.

    • Main IngredientsSoybean, salt, water, wheat, Sempio’s brown rice black vinegar and lemon
    • Size Available150ml, 250ml
    • Nutrition FactsServing Size 1tbsp (15ml)
    • go to product info
    Calories Protein Fat Carbohydrate Sodium
    20kcal 0.3g(1%) 0g 4g(2%) 270mg(12%)
    • Get Cooking ideas with Jang with Vinegar!
    • Go to Jang with Vinegar Recipes Go to How to Cook Korean Food

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