18 months

500g X 15 glass bottles/Box

White Vinegar

Apple Vinegar

Brown Rice Vinegar

Black Rice Vinegar for Pickling with Soy Sauce & Lemon

Black Rice Vinegar

-Black Rice Vinegar for Pickling combines bay leaves and peppers.

-To use Black Rice Vinegar for cooking, dilute with water in a 1:1 ratio. Then add any vegetables to the mixture.

- Once opened, keep it in the refrigerator.