INTRODUCTION OF JIMIWON
For more than the last 50 years, Jimiwon has played the role of researching fermented food and informing people of its taste and value, using as a base the fermentation knowhow Sempio has acquired on the tables of the people, together with our food culture.
Jimiwon is an open cooking space where we can learn and experience diverse fermented food recipes, as well as a fermented food culture research space where we can study taste and health. Using the taste of our fermentation as a base, experience the joy of cooking and the satisfaction of the palate, oriented towards a healthy eating lifestyle.
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