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Jimiwon

Cooking with Sempio

Jeyuk-bokkeum, Spicy Stir-fried Pork

Date : 2016-01-05

New Document
 
 
Jeyuk-bokkeum,

Spicy Stir-fried Pork
 
 
 
ingredients
200g Pork Shoulder
100g Onion
30g Carrot
10g Red Pepper
5g Green Pepper

[Seasoning]
3g Red Pepper Powder, Gochugaru
40g Hot Chili Paste, Classic
5g Sugar
5g Cooking Wine
0.1g Black Pepper Powder
8g Yondu, Green Label
20g White Corn Syrup
10g Minced Scallion
5g Minced Garlic
Directions

1. Chop onions in to 1cm thick pieces.
2. Chop carrots into 1x5cm pieces. And chop red and green peppers.

3. Cut pork into bite-sized pieces, about 3x4cm.
4. Mix all ingredients for seasoning together.
5. Add seasoning sauce to pork and marinade for 20 minutes.

6. Stir-fry pork in a heated pan until fully cooked. Plate and garnish with sesame.

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