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Jimiwon

How to Cook Korean Food

Soybean Paste Rice ball & DeonJang Jumukbab

Date : 2012-05-18

Soybean Paste Rice ball,
                 &DeonJang Jumukbab
Korean dish, Jumukbab or Kimbab are good to pack for lunch. Sempio suggest you
Rice ball seasoned with soy bean paste, called DeonJang. Normally Koreans main dish 
consists of steamed rice and our traditional Jang can be seasoned with rice. Jang 
gives the delicious flavor! Try our recipe for your picnic.  
 
300g steamed rice
50g oyster mushroom
1/8 zucchini
1 green pepper
1/2 red pepper
1 seaweed toasted
DeonJang Seasoning]
1.5 tbsp Sempio Soybean Paste, Classic
1 tsp sesame oil
1 tsp black seed
 
1. Slice oyster mushroom, zucchini, and peppers thinly.
 
2. Preheat the prying pan and oil, stir fry zucchini, mushroom, red peppers in an order.
 
3. Mix the bean paste seasoning (2) and steamed rice.
 
4. Shape into triangle type and wrap it with seaweed.
 
 
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