How To Cook Korean
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Grilled Beef Roll with Soy Sauce
In Korean cuisine, soy sauce is used instead of salt to add flavor without overpowering the food with saltiness. Soy Sauce adds a savory flavor to the food, referred to umami from the Japanese languag e, meaning “pleasant savory taste”. Savor your taste buds with Grilled Beef Rolls with Sempio Soy Sauce.
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Seasoned Spinach & Steamed Rice
Spinach is a typical green vegetable in Korea. It contains lots of vitamin A and is low calorie vegetable. Spinach lacks lysine, tryptophane, cysteine and rice contains lots of them. So if you eat them together, it is good for your health. Korean people used to make this seasoned spinach dish and eat together with steamed rice. Try these dishes it will give you the pleasure of eating green vegetable!
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Potato Starch Noodles Stir-fried with Vegetables, ‘Japchae’
Potato Starch Noodles Stir-fried with Vegetables is one of the most popular and traditional ceremonial dishes in Korea. This dish is often seen at special banquets such as weddings, birthday parties. The Korean name of this dish ‘Japchae’ came out because it is mixed with different vegetables.
